A visual aid helps this teacher and writer maintain her diet and her health.
Who knew that this childhood game would make a comeback for me? But it has, and this time there’s no getting out of it. See, I now have a nifty list of Green Light foods–those are the ones I can eat without concern–and Yellow and Red Light foods, too. The latter are what most of us eat all the time.
This is 10 mm, almost the size of one of my kidney stones. Yikes!
But the kidney stones are back. Bah, humbug, right? Meaning that my moderate approach to lowering my oxalate consumption hasn’t worked so well. So it’s time to hunker down and play the Green Light game. The stakes are high. And I get to be “it” all the time.
You know what, I felt deprived when I (voluntarily) quit eating wheat three years ago. But I have proven to myself that I can do without foods I…
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